Waiter / Restaurant Server

Advise guests on menu items, ingredients, beverages, allergens, and special offers.

Take and process customer orders, coordinating with kitchen and bar staff.

Prepare tables and serve food and drinks according to restaurant standards.

Monitor order quality, presentation, and service speed.

Handle customer requests, complaints, and service issues professionally.

Present bills, process payments, and complete guest service.

Maintain cleanliness of tables and service areas.

Participate in inventory checks.

Follow dress code, hygiene, and restaurant service standards.

Work during evenings, weekends, and high-volume events when required.